Snappy Pea Pods

By bakers_delight85

Ingredients

• 1/2 pound sliced fresh mushrooms
• 1 small onion, thinly sliced
• 1 Tbsp. sesame oil
• 3/4 pound fresh or frozen sugar snap peas (green beans, or asparagus could also be used)
• 1/2 cup chicken broth
• 1/4 tsp. salt
• 1/4 tsp. pepper

Preparation

Step 1

In a large skillet, saute mushrooms and onion in oil until crisp-tender. Add the remaining ingredients. Bring to a boil; cover and simmer for 2-4 minutes or until peas are crisp-tender. Serve with a slotted spoon.
Per serving (3/4 cup): 89 calories, 4g fat, 0 cholesterol, 270mg sodium, 10g carbohydrate, 3g fiber, 5g protein