- 10 mins
- 10 mins
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Ingredients
- 1 bunch
- asparagus, woody ends trimmed
- 3 Tbsp butter, melted
- 1 Tbsp grated Parmesan cheese
- 3/4 c shredded mozzarella cheese
- Italian seasoning
- 1/2 tsp house seasoning (equal parts garlic powder, onion powder and pepper...combine and store in an airtight container)
Preparation
Step 1
1Line a baking sheet with some tinfoil. Place the asparagus on the baking sheet and drizzle with the melted butter.
2Sprinkle the house seasoning and Parmesan cheese over the top.
3Place in a 400 degree oven for 15 minutes.
4Remove and top with the mozzarella cheese and a little sprinkling of Italian seasoning over the top.
5Return to the oven for an additional 5-7 minutes to melt the cheese and let it begin to brown.