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Easy Apple Dumplings

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Rate this recipe 4.5/5 (49 Votes)

Ingredients

  • 1 Green Apple (Granny Smith, Golden Delicious)
  • 1 tube (8 oz.) Crescent Rolls
  • 1 stick unsalted butter, melted
  • 3/4 cup sugar
  • 1/2 teaspoon vanilla extract
  • Ground Cinnamon (to taste)
  • 1/2 cup lemon lime soda (Sprite or Mountain Dew work good)

Details

Servings 8
Preparation time 30mins
Adapted from thecountrycook.net

Preparation

Step 1

Preheat oven to 350F degrees

Peel and core apples. Cut apple into 8 slices.

Unroll tube of crescent rolls and separate into 8 pieces.
On each roll, sprinkle with a bit of cinnamon.

Add one apple slice.
Roll it up in a nice little bundle. Continue with next 7 rolls the same way.

Spray an 8-inch square pan with nonstick spray.

Place all 8 dumplings into baking dish.
Mix together melted butter with sugar and vanilla.
Pour butter mixture on top of crescent rolls.

Now take soda and pour it around the edges of the crescent rolls.

Sprinkle tops with a bit more cinnamon.

Bake in preheated oven for about 35-40 minutes.
Serve with whipped cream or ice cream.




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