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Artichoke Dip

By

from Cooking Light

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Ingredients

  • 2 garlic clove
  • 1 chopped green onion
  • 1/3 c grated Parmesan
  • 1/3 c lt mayo
  • 1/4 c 1/3 less fat cream cheese
  • 1 T fresh lemon juice
  • 1/4 t crushed red pepper
  • 12 oz frozen artichoke, thawed

Details

Preparation

Step 1

Preheat oven to 400˚
Coat 3-c gratin dish with cooking spray
Place garlic & green onion in food processor; process until chopped
Add Parm, mayo, cr ch, lemon juice & red pepper; process until almost smooth
Stir in artichoke hearts. Spoon mix into dish. Bake for 15 min

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