Artichoke Dip

from Cooking Light
Artichoke Dip
Artichoke Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    garlic clove

  • 1

    chopped green onion

  • 1/3

    c grated Parmesan

  • 1/3

    c lt mayo

  • 1/4

    c 1/3 less fat cream cheese

  • 1

    T fresh lemon juice

  • 1/4

    t crushed red pepper

  • 12

    oz frozen artichoke, thawed

Directions

Preheat oven to 400˚ Coat 3-c gratin dish with cooking spray Place garlic & green onion in food processor; process until chopped Add Parm, mayo, cr ch, lemon juice & red pepper; process until almost smooth Stir in artichoke hearts. Spoon mix into dish. Bake for 15 min

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: