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Ingredients
- 2 garlic clove
- 1 chopped green onion
- 1/3 c grated Parmesan
- 1/3 c lt mayo
- 1/4 c 1/3 less fat cream cheese
- 1 T fresh lemon juice
- 1/4 t crushed red pepper
- 12 oz frozen artichoke, thawed
Details
Preparation
Step 1
Preheat oven to 400˚
Coat 3-c gratin dish with cooking spray
Place garlic & green onion in food processor; process until chopped
Add Parm, mayo, cr ch, lemon juice & red pepper; process until almost smooth
Stir in artichoke hearts. Spoon mix into dish. Bake for 15 min
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