Chocolate Glaze
By á-2421
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Ingredients
- 2 cups (1/2 tub) frozen Cool Whip
- 6 squares semi-sweet chocolate
Details
Preparation
Step 1
Microwave frozen Cool Whip and chocolate in medium microwaveable bowl on high for 1 min. Stir. Microwave an additional 30 sec. To 1 min. or until chocolate is melted and mixture is shiny and smooth. For cakes, ice cream or a special dip for fruit. Store leftover glaze in refrigerator. Just before serving, microwave 1-2 min or until glaze is softened.
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