- 2 cups (1/2 tub) frozen Cool Whip
- 6 squares semi-sweet chocolate
Microwave frozen Cool Whip and chocolate in medium microwaveable bowl on high for 1 min. Stir. Microwave an additional 30 sec. To 1 min. or until chocolate is melted and mixture is shiny and smooth. For cakes, ice cream or a special dip for fruit. Store leftover glaze in refrigerator. Just before serving, microwave 1-2 min or until glaze is softened.