Chicken Enchilada Dip

By KitchenGnome

Ingredients

• 2 cups shredded chicken
• 8 ounces cream cheese, softened
• 1 can red enchilada sauce
• 2 tablespoons taco seasoning
• 1 can black beans, drained and rinsed
• 1 cup frozen corn
• 2 (4 ounce) cans green chilies
• 2 cups shredded Mexican cheese
• Cilantro
• Tortilla chips

Preparation

Step 1

Instructions
Preheat oven to 350 degrees F and lightly grease a 8x8 inch or 2 quart casserole dish.
Beat cream cheese, enchilada sauce, and taco seasoning together until smooth. Fold in the shredded chicken, black beans, corn, green chilies, and 1 cup cheese.
Spread dip into the dish. Sprinkle top with remaining cheese and bake for 25-30 minutes until bubbly. Sprinkle with cilantro and serve with chips.