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Potato Salad

By

Originally from Moosewood with my changes

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Ingredients

  • 6 med potatoes cooked and diced
  • 2 hard boiled eggs, chopped
  • 1 medium tomato, diced
  • 1 red pepper, diced
  • 2 scallions, minced
  • 1 cucumber, chopped
  • 2 stalks celery, chopped
  • fresh parsley, chopped
  • optional-1/2 cup toasted cashew
  • optional-1/4 cup toasted sunflower or sesame seeds
  • optional-chopped carrots, fresh peas, sprouts
  • Dressing-
  • 1 cup mayo
  • 2 tsp salt
  • pepper
  • 1/2 cup cider vinegar
  • dash of soy or tamari
  • 1/2 tsp dry mustard
  • 1/2 tsp tarragon
  • 1 tsp horseradish

Details

Preparation

Step 1

Mix together dressing. Add to vegetables.

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