Zesty Home Fries

Photo by Mary M.
Adapted from kraftcanada.com

PREP TIME

15

minutes

TOTAL TIME

57

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

57

minutes

SERVINGS

6

servings

Adapted from kraftcanada.com

Ingredients

  • 2

    lb. red new potatoes (about 4 potatoes), cut into large chunks

  • 1/2

    cup Kraft Calorie-Wise Zesty Italian Dressing

  • 1/2

    tsp. black pepper

  • 1

    large red onion, cut into chunks or I used 2 shallots

  • 1/4

    cup chopped fresh parsley

  • 2

    slices bacon, crisply cooked, crumbled

  • 1

    cup Kraft Double Cheddar Light Shredded Cheese or I just used regular old cheddar

Directions

PREHEAT oven to 450°F. Toss potatoes with dressing and pepper in greased 15x10x3/4-inch baking pan. Spread into single layer. BAKE 20 min. Stir in onions. Continue baking 20 min. or until vegetables are tender. SPRINKLE with parsley and bacon; stir. Top with cheese. Bake an additional 2 min. or until cheese is melted. *SUBSTITUTE* a mixture of chopped fresh herbs, such as rosemary, chives, thyme and basil, for the parsley.

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