chicken church casserole

Servings: 45 servings


Ingredients


Directions

Combine chicken, macaroni, mushrooms, pimentos, peppers and onions. In a large bowl, combine soups, cheese, milk, basil and lemon pepper; add to chicken mixture. Pour about 12 cups each of four greased 13 x 9-inch baking pans. Cover and refrigerate overnight. Remove from refrigerator 30 minutes before baking. Combine corn flakes and butter; sprinkle over the casseroles. Cover and bake at 350 degrees F for 45 minutes. Uncover and bake 15 to 20 minutes longer or until bubbly. Yields 45 to 50 (1 cup) servings.