LASAGNA

LASAGNA
LASAGNA

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1 lb italian sausage

  • 1/2 lb ground beef

  • 1/2 C chopped onion

  • 2 cloves garlic, crushed

  • 2 T sugar

  • 1 T salt

  • 1 1/2 t basil

  • 1/2 t fennel seed

  • 1/4 t pepper

  • 1/4 C parsley

  • 4 C canned tomatoes

  • 2 (6oz) cans tomato paste

  • 12 lasagna noodles

  • 1 container ricotta cheese (15 oz)

  • 1 egg

  • 3 oz parmesan cheese

  • 1/2 t salt

  • 3/4 lb mozzarella, sliced

Directions

Saute sausage and beef, onion and garlic until brown. Add sugar, 1 T salt, basil, fennel, pepper and 1/2 of parsley. Add tomatoes, paste and 1/2 C warm water, mashing tomatoes. Bring to boil, simmer covered 1 1/2 hours. Boil 3 quarters water with salt. Add noodles 2-3 at a time and boil 10 minutes. Drain and rinse in cold water. Dry. Preheat oven to 375 degrees. Combine ricotta, egg, remaining parsley and salt. In 13" x 9" x 2" pan spoon 1 1/2 c sauce, layer with 6 noodles, spread 1/2 of ricotta mixture and top with mozzarella. Spoon 1 1/2 C sauce and sprinkle with parmesan cheese. Repeat layering starting with 6 noodles and ending with 1 1/2 C sauce ,sprinkle with parmesan. Spread with remaining sauce and top with cheese. Cover with foil, tucking around edge. Bake 25 minutes; remove foil, bake uncovered 25 minutes longer or until bubbly. Cool 15 minutes before serving.

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