Golden Beef Stew

By chicx4

Ingredients

• 4 cups beef broth
• 1 can condensed Golden Mushroom Soup
• 1/2 to 1 cup sliced carrots
• 1/2 cup sliced celery
• 1/2 cup chopped onion
• 4 potatoes, cubed
• 1 1/2 pounds lean beef stew meat
• frozen vegetables (peas, green beans, etc), if desired
• roux (1/2 cup butter, 1/2 cup
• salt and pepper to taste

Details

Servings 4

Preparation

Step 1

Combine first 7 ingredients in dutch oven. Cover and cook until potatoes and meat are fully cooked. Add frozen vegetables, if using, and mix in the roux to thicken.