Chicken & Wild Rice Soup

By á-2600

Crock pot recepe

Ingredients

• 2 tab butter
• 2 celery ribs, thinly sliced
• i med onion
• 1 package portobello mushrooms
• 2 teas minced garlic
• 4 cans roasted garlic- flavored chicken broth
• 3 6 ounce packages roasted chicken breast chunks
• 1 1/2 cups kernel corn, thawed and drained
• 1 8 ounce can sliced water chestnuts drained
• 1 cup uncooked wild rice
• 1 teasp of salt 3/4 teasp ground pepper
• 2 cups of whipping cream
• Slivered almonds to garnish

Details

Servings 12

Preparation

Step 1

Melt butter in a large skillet over med high heat
Add celery and onion and cook 4 minutes until almost tender Add mushrooms and garlic, cook 2 minutes.
Combine mushroom mixture, broth,and next 6 ingredients in a slow cooker
Cover and cook on low 5 to 6 hours until rice is tender. Stir in the whipping cream. Garnish if desired