Chocolate Caramel Sauce

By annekeeney

Ingredients

• 1 box light brown sugar
• 3 c. cold water
• 5 T. cornstarch
• 1/2 c. chocolate sauce
• 4 T. unsalted butter

Preparation

Step 1

Combine brown sugar, water, and cornstarch. Stir over low heat until completely dissolved and thoroughly mixed. Add chocolate syrup and butter, raise heat to medium, and cook, stirring constantly, until thickened. If additional thickening is needed, stir in t t. cornstarch blended with 1 t. cold water. keep refrigerated.