Pork, Marmalade Pork Tenderloin

By á-3822

"This delectable pork entree shared by P. Buchanan of Fairfax, Virginia is so easy to prepare. A swift ginger-marmalade sauce lends a touch of sweetness to each tender slice."

Ingredients

• 2 (1 pound) pork tenderloins
• 3/4 teaspoon salt, divided
• 1/4 teaspoon pepper
• 3/4 cup orange marmalade
• 1 tablespoon water
• 1 1/2 teaspoons ground ginger

Details

Servings 6
Preparation time 5mins
Cooking time 30mins

Preparation

Step 1

Sprinkle the pork with 1/2 teaspoon salt and pepper.

Place on a rack in a shallow roasting pan. Bake, uncovered, at 425 degrees F for 15 minutes.

Combine marmalade, water, ginger and remaining salt; spoon over pork.

Bake 10-15 minutes longer or until a meat thermometer reads 160 degrees F.

Let stand for 10 minutes before slicing.