Coffeehouse Chai Latte

By JanetLynn198

Ingredients

• 1/2 cup low fat evaporated milk
• 1 1/2 cups water
• 2 tbsp splenda (3 pkts)
• 2 chai tea bags
• 1 tsp honey

Preparation

Step 1

1. In a small saucepan, whisk together milk, water and sweetener. Place over medium heat and bring to a low simmer.

2. Carefully add tea bags and continue to simmer for 3 mins. Remove from heat and remove tea bags. Add honey. Serve immediately hot or cool and pour over ice.