Almond Crackers

By scottsdalejulie

Ingredients

• I've never made a bad cracker, except the ones I didn't microwave long enough.
• to I see no need to get fancier than half and half almond meal and water, plus salt. pour it thinly in a silicone pan and microwave till crisp. slice with a sharp knife pretty much immediately after popping it out of the pan.

Preparation

Step 1

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