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Rhubarb Puff


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  • •4 cups fresh cut-up rhubarb
  • •2 cups flour
  • •3 t. baking powder
  • •1/3 cup oil
  • •butter
  • •1 t. cinammon
  • •1 cup sugar
  • •1 t. salt
  • •2/3 cup milk


Servings 6
Cooking time 25mins
Adapted from


Step 1

Heat oven to 450. In ungreased 9x9x2 pan, mix rhubarb and 3/4 cup sugar. Place in oven. Mix flour, 2 T. sugar, baking powder and salt into bowl. Pour oil and milk into cup and pour all at once into flour mixture. Stir until mixture cleans side of bowl and forms ball. Drop dough by 9 spoonfuls onto hot fruit. Dot with butter. Mix 2 T. sugar and the cinnamon. Sprinkle on biscuits. Bake 20-25 min.

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