Green Apple Creme Brulee

Green Apple Creme Brulee
Green Apple Creme Brulee

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 6

    Granny Smith apples

  • lemon slices

  • 1

    cup whipping cream, scalded

  • 4

    egg yolks

  • ½ tsp vanilla

  • 2

    T sugar

  • pinch salt

  • Zest of 1 orange

  • Granulated sugar

Directions

Trim bottoms of apples to stand upright; slice off top quarters. Scoop out apples, leaving shells ¼ inch thick. Rub inside shells with lemon slice to prevent browning. Arrange in baking pan. In large bowl over hot water, beat cream with eggs, vanilla, sugar and salt for 3 minutes or until thickened. Stir in orange zest; pour into apple shells. Bake in 300 oven for 20-25 minutes or until top is firm (custard firms when refrigerated). Let cool to room temperature. Chill for at least 4 hours or overnight. Sprinkle fine coating of sugar over custard tops. Broil until sugar is evenly caramelized. Chill again until caramel is cool and set.

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