Prune Cake

Prune Cake
Prune Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1 1/2

    c prunes chopped

  • 1

    c unbleached flour

  • 1

    c wheat pastry flour

  • 1

    c sugar

  • 1 1/4

    tsp baking soda

  • 1

    tsp salt

  • 1

    tsp cinnamon

  • 1

    tsp nutmeg

  • 1

    tsp cloves

  • 1/2

    c oil

  • 3

    eggs

  • 2/3

    c liquid

  • Crumb Topping

  • 1/2

    c sugar

  • 2

    Tbsp flour

  • 2

    Tbsp butter

  • 3/4

    c walnuts, chopped

Directions

Cover prunes with water and heat to soften Drain, reserving 2/3 cup liquid Add water to bring to 2/3 if necessary Sift dry ingredients Add liquid & oil Mix to blend Beat 2 minutes Add eggs Beat 1 minute Stir in prunes Pour into prepared 9 x 13 x 2 pan (grease or spray pan and use parchment on bottom) (grease or spray both pan and parchment paper) Sprinkle with toppping Topping directions: Combine sugar, flour, butter until crumbly Add chopped nuts Spread on batter in pan Bake at 350 degrees for 35 minutes NOTE: You can use all unbleached white flour, if desired, instead of half white and half wheat

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