Chambord Black Raspberry Brownies
- 1 box Devil’s Food Cake Mix
- 2 Eggs, lightly beaten
- 1/2 cup Oil
- 1/4 cup Water
- 1/4 cup Chambord Liqueur
- 1 cup Semi-Sweet Chocolate Chips
- 1/4 cup Confectioners Sugar (optional)
Adapted from chambordonline.com
Preheat oven to 350°F.
Line a 9” by 13" baking pan with nonstick foil.
Combine cake mix, eggs, oil, water, and Chambord Liqueur.
Fold in semi-sweet chocolate chips.
Pour into prepared baking pan and smooth.
Bake 35-40 minutes.
Cool to room temperature before cutting.
Dust with confectioners sugar (optional) and slice brownies into 3" squares.
Top with ice cream and 3-4 ounces of Chambord.