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Chambord Black Raspberry Brownies


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Rate this recipe 4.5/5 (13 Votes)


  • 1 box Devil’s Food Cake Mix
  • 2 Eggs, lightly beaten
  • 1/2 cup Oil
  • 1/4 cup Water
  • 1/4 cup Chambord Liqueur
  • 1 cup Semi-Sweet Chocolate Chips
  • 1/4 cup Confectioners Sugar (optional)


Adapted from


Step 1

Preheat oven to 350°F.

Line a 9” by 13" baking pan with nonstick foil.

Combine cake mix, eggs, oil, water, and Chambord Liqueur.

Fold in semi-sweet chocolate chips.

Pour into prepared baking pan and smooth.

Bake 35-40 minutes.

Cool to room temperature before cutting.

Dust with confectioners sugar (optional) and slice brownies into 3" squares.

Top with ice cream and 3-4 ounces of Chambord.

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