Halibut Fish Sticks with Dill-Caper Tartar Sauce

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Halibut Fish Sticks with Dill-Caper Tartar Sauce
A coating of egg and panko (rather than a heavy batter) makes these lighter than the average fish stick. Plus, they’re sautéed rather than deep-fried.

4 SERVINGS

PREP:

30 minutes

TOTAL:

30 minutes

Recipe by the Bon Appetit Test Kitchen

Photograph by Patricia Heal

June 2010

Ingredients

• inch
• thick halibut fillets, cut into 3x3/4
• inch strips 3 tablespoons olive oil, divided

Details

Servings 4
Adapted from keyingredient.com

Preparation

Step 1

Directions

Preparation

Mix first 5 ingredients in bowl. Season with pepper. Cover and chill tartar sauce. Spread panko on plate. Whisk egg in small bowl. Sprinkle fish with salt and pepper. Working in batches, coat fish in egg. Coat in panko; shake off excess.

Heat 1 1/2 tablespoons oil in large nonstick skillet over medium heat. Add half of fish and cook, turning often, until fish is opaque in center and golden on all sides, about 4 minutes total. Transfer to 2 plates; cover to keep warm. Repeat with remaining oil and fish. Spoon tartar sauce alongside.

Hungry for More? If you have a question about this recipe, contact our Test Kitchen at [e-mail]. To see more recipes like this one, check out our Fish Recipes Slideshow.