Spinach Orzo Salad

By á-23318

Ingredients

• 4 cups Baby Spinach
• 3/4 cup uncooked orzo
• 1/4 tsp. lemon zest
• 3 Tbsp. lemon juice
• 1 Tbsp. extra-virgin olive oil
• 1/2 tsp. salt
• 1/2 tsp. minced garlic
• 1/4 tsp. honey
• 1/8 tsp. freshly ground black pepper
• 1 cup shredded skinless, boneless
• rotisserie chicken breast
• 1/2 cup diced English cucumber
• 1/2 cup red bell pepper
• 1/3 cup thinly sliced green onions
• 1 Tbsp. chopped fresh dill
• 1/2 cup (2 oz.) crumbled goat cheese

Details

Adapted from tasteofhome.com

Preparation

Step 1

Cook orzo according to package directions. Drain and rinse with cold water, drain and place in a large bowl. Meanwhile, combine lemon zest, lemon juice, olive oil, salt, garlic, and honey; stir well with a whisk. Drizzle juice mixture over orzo; toss to coat. Add chicken, dill, pepper, onion, cucumber, and greens; toss gently to combine. Sprinkle with cheese.