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Ingredients
- 1 1/2 1 ½ lbs. fresh ricotta
- Zest of 2 lemons, finely chopped
- Pinch of red pepper flakes
- 2 1/2 2 ½ tbs. olive oil
- Salt and pepper
- 2 large zucchini
Preparation
Step 1
Mix the ricotta with zest, pepper, salt, red pepper, and oil. Mix well. Make 12 thin, lengthwise slices of zucchini, about 1/8 inch thick. Brush lightly with oil and grill until soft and grill-marked. Cool.
Lay the zucchini on a flat surface, add 1 tbs. ricotta to one end of the strip and roll.