- 4
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Ingredients
- 1/4 cup peanut butter
- 3 Tbsp. rice wine vinegar
- 2 Tbsp. lime juice
- 1 Tbsp. low-sodium soy sauce
- 1 Tbsp. firmly packed dark brown sugar
- 1 Tbsp. dehydrated minced onion
- 1 tsp. dehydrated minced garlic
- 1 tsp. ground ginger
- 1/4 tsp. crushed red pepper flakes
- 1/2 tsp. coconut extract
Preparation
Step 1
In medium saucepan, combine all ingredients. Stir in 1 cup water; bring just to a boil, stirring.
REduce heat and simmer, sitrring occasionally, 5 minutes. Cool or refrigerate until ready to use.
Each serving = 1/2 cup
Calories = 121
1 fat, 1 protein