Cream Puffs

By jennifer_1

Ingredients

• Filling:
• 4 Eggs
• 1/2 cup salted butter
• 1 Cup of Water
• 1 Cup of flour
• 1/2 dream whip, 1/2 instant pudding
• Dust with icing sugar

Preparation

Step 1

Bring water and butter to boil, remove from heat, then add the flour. Stir in one egg at a time. Keep beating after you put in each egg.

Bake at 425F for 20-25 minutes, let stand to cool.