Hatch Chile Salsa

By Texaschef11

Ingredients

• 5 roasted Hatch peppers
• 6 tomatillos ( cut in quarters )
• 1 garlic clove
• juice of 1/2 a lime
• 1/4 Cup of cilantro
• 1 large jalapeno
• salt to taste

Preparation

Step 1

Combine everything in a food processor and spin away. After a minute or so, you are left with a bright beautiful hot sauce.