Artichoke Dip

Artichoke Dip
Artichoke Dip

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • See Directions

Directions

1 can artichokes (drained – 6 oz) – chop up fine Add approx. ½ tsp crushed garlic (1 large or two small cloves) 1 cup mayo 1 cup Parmesan Add a little cooked chopped spinach for colour - optional 1 pkg Knor Cream of Leek Soup 1 cup Mozzarella cheese (grated) Blend all ingredients and put in baking dish. Bake at 350 for 30 minutes. Serve warm with crackers or sliced baguette.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: