- 8
- 20 mins
- 60 mins
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Ingredients
- 4-6 c. zucchini, cubed
- 3/4 c. shredded carrots
- 1/2 c. chopped onion
- 6 Tbs. butter
- 2 1/2 c. cheddar cheese croutons
- 1 (10 3/4-oz.) can cream of chicken or mushroom soup
- 1/2 c. sour cream
Preparation
Step 1
Cook zucchini until barely tender and drain. Sauté carrots and onions in 4 tbs. Butter until tender. Remove from heat; stir in 1 1/2 cups croutons, soup and sour cream. Gently stir in zucchini. Pour into 1 1/2 qt. casserole. Melt remaining butter and stir in remaining croutons; toss gently. Top the casserole. Bake at 350º for 30-40 minutes.
NOTE: For a complete meal, browned hamburger or cooked chicken may be added before baking.