Toffee Candy

Toffee Candy
Toffee Candy

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    lb. cold or frozen butter

  • 1

    cup sugar

  • 1

    tablespoon water

  • 4

    large milk chocolate Hershey bars

  • 1

    cup almonds, roasted and cooled

  • Optional:

  • 2 1/4

    cups whole almonds-divided

Directions

Roast almonds. Chop chocolate bars in food processor, then chop roasted almonds in processor. Layer 1/2 of the almonds and 1/2 of the chocolate in 8x11 glass dish. In saucepan, melt butter, then add water and sugar and cook over medium high heat, stirring constantly until it reaches the color of peanut butter. Pour over nut/chocolate in dish, then follow with remaining chocolate and almonds. Option: After toasting 2 1/4 cups almonds, chop 3/4 of the almonds into small chunks. After combining butter and sugar, when it reaches 240, pour remaining 1 1/2 cups whole almonds into bubbling candy and stir until it reaches 295. Refrigerate for a few hours and then break apart. May be frozen

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