Chocolate Cream Pie

By jocelynamanda

Ingredients

• Basic Flaky Piecrust, prebaked
• 2 1/2 cups whole milk
• 1/2 cup sugar
• 1/4 cup cornstarch
• 3 large egg yolks
• 1/4 tsp salt
• 8 oz semisweet chocolate, chopped
• 4 tbsp unsalted butter, cut up
• 1 cup heavy cream
• 1/4 cup shaved chocolate

Details

Adapted from realsimple.com

Preparation

Step 1

1. Whisk together milk, sugar, cornstarch, egg yolks, and salt in a large saucepan. Cook over medium, whisking until thickened, 7-8 minutes.

2. Whisk in chocolate and butter. Pour into piecrust. Chill until firm, 4-5 hours.

3. Before serving, whip heavy cream; top pie with cream and shaved chocolate.