Pasta Salad Vinaigrette

By Nanadi-2

Enjoy the taste of the old favorite Pasta Salad Vinaigrette with this easy-to-make recipe.

Ingredients

• 8 ounces rotini
• 1/4 cup vegetable oil
• 1/4 cup white vinegar
• 1 1/2 teaspoons McCormick® Garlic Powder
• 1 1/2 teaspoons salt
• 1 teaspoon McCormick® Black Pepper, Coarse Ground
• 1 teaspoon McCormick® Perfect Pinch® Italian Seasoning
• 1 teaspoon sugar
• 1/2 teaspoon McCormick® Onion Powder
• 1/4 teaspoon McCormick® Basil Leaves
• 1/4 teaspoon McCormick® Dill Weed
• 1/2 cup sliced bell pepper or sliced tomatoes
• 1/2 cup sliced onion or sliced celery
• 1/2 cup sliced cucumber or sliced carrots
• 1/2 cup bite-size broccoli florets or sliced zucchini

Preparation

Step 1

Cook pasta as directed on package. Rinse under cold water; drain well.

Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover.

Refrigerate until ready to serve. Toss lightly before serving.