Rice Krispies Treats

By Joanks

Ingredients

• 3 Tbsp. margarine or butter
• 1 Package (10 oz., about 40) regular marshmallows or 4 cups miniature marshmallows
• 6 Cups rice krispies

Preparation

Step 1

Melt margarine or butter in large saucepan over low heat.
Add marshmallows and stir until completely melted.
Remove from heat.
Mix in rice krispies cereal.
Stir until well coated.
Spread the mixture using a buttered spatula or waxed paper evenly into a 13x9x2" pan coated with cooking spray.
Cut into 2" squares when cool.
Store no more than 2 days in airtight container.