Tuna Noodle Casserole

By JanetLynn198

Ingredients

• 6 cups (8oz) egg noodles, prepared to directions
• 6 tbsp butter or margarine
• 4 stalks celery, chopped
• 1/2 cup chopped onion
• 2 cans (9oz each) tuna, drained and flaked
• 2 cans cream of mushroom soup
• 1 can (12oz) evaporated Milk
• 2/3 cup crushed potato chips

Preparation

Step 1

1. Preheat oven to 375F. Grease 13x9" baking dish.

2. Melt butter in large saucepan over medium heat. Add celery and onion; cook, stirring occasionally, for 1-2 mins or until vegetables are tender. Stir in noodles, tuna, soup and evaporated milk; mix well. Pour into prepared casserole dish. Sprinkle with potato chips.

3. BAKE for 25-30 mins or until chips are golden brown.