ITALIAN SAUSAGE

By mz0926

Ingredients

• 5 lbs Course Ground Pork Butt
• 1 TBSP Course Ground Black Pepper
• 1 TBSP Salt
• 1 tsp. Anise Seed
• 6 Cloves Garlic, Pressed
• 1 TBSP Fennel Seeds
• 1 Cup Red Wine or Ice Water

Preparation

Step 1

Combine all spices and grind in coffee mill. Mix with liquid and pour over pork. Mix well. Broil under medium heat or pan fry.