Pasta Salad With Asparagus, Corn and Sun-Dried Tomatoes

By Mague

Ingredients

• Kosher salt
• 1/2 pound fusilli pasta
• 1 cup chopped blanched asparagus
• 1 cup blanched corn kernels
• 1/2 cup chopped sun-dried tomatoes
• 1/4 cup mayonnaise
• 1/4 cup sour cream
• 1 tablespoon lemon juice
• 1/4 teaspoon finely grated garlic
• 3/4 cup grated parmesan cheese
• Freshly ground pepper

Preparation

Step 1

Bring a large pot of salted water to a boil. Add the pasta and cook as the label directs; drain and rinse under cold water. Transfer to a large bowl.

Add the asparagus, corn and sun-dried tomatoes to the bowl with the pasta.

Make the dressing: Mix the mayonnaise, sour cream, lemon juice, garlic, parmesan, and salt and pepper to taste in a bowl. Pour over the pasta salad and toss to coat. Season with salt and pepper. Chill for up to 3 hours.