Strawberries Romanoff
By GratefulSea
They should make us be good all year before letting us eat this. Thanks to LauraMae P. for the original posting.
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Ingredients
- 1 lb. fresh strawberries, hulled
- 1/2 c. sour cream (I use light sour cream)
- 3 tbsp. packed brown sugar
- 1 1/2 tsp. brandy (I use cognac)
Preparation
Step 1
Rinse and hull the strawberries. Place in 3 bowls. In a small bowl, mix together sour cream, brown sugar and brandy. Stir til combined and pour over strawberries.
This also works fine as a dip for strawberries or peaches.
*Makes 3 servings*