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Carmel Bubble Ring


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Carmel Bubble Ring 1 Picture


  • 1/3 C. chopped pecans
  • 1/4 C. sugar
  • 4 tsp ground cinnamon
  • 2 11-oz pkg (12 count) refrigerated bread sticks
  • 1/3 C. butter, melted
  • 1/2 C. caramel ice-cream topping
  • 2 Tbsp maple flavored syrup


Preparation time 25mins
Cooking time 60mins


Step 1

1) Generously grease a 10-inch fluted tube pan.. Sprinkle half of the pecans in the bottom of the prepared pan; set aside. In a small bowl stir together sugar and cinnamon; set aside.

2) Separate each package of bread stick dough on the perforated lines into 6 spiral pieces, making 12 pieces total. So not unroll. Cut the pieces in half crosswise. Dip each piece of dough into melted butter; roll in sugar mixture to coat. Arrange dough pieces in the prepared pan.

3) Sprinkle with remaining pecans. In a measuring cup sit together caramel topping and maple-flavored syrup; drizzle over dough pieces in pan.

4) Bake in a 350* oven about 35 minutes or until dough is light brown, covering with foil for the last 10 minutes to prevent over browning.

5) Let Stand for 1 minute only. Invert onto serving platter. Spoon any toppings and nuts remaining in the pan onto rolls.


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