Welsh Rarebit

By LadyRev-2

Aunt Fannie used to fix this (this is her recipe). For a time, I thought it was "rabbit" and know I must have been petrified of having to eat it.

Ingredients

• 3 Tbsp butter
• 3 tbsp flour
• 1 quart milk
• salt
• pepper
• paprika
• cheese to taste
• 2 eggs

Preparation

Step 1

Make a white sauce, using butter, flour, milk, pepper, salt, paprika (may use a little less milk). Add grated cheese to suit taste.

Add 2 well beaten eggs.

Serve on toast