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Chicken & Tortellini Soup


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  • 1/2 large sweet onion, chopped
  • 2 garlic cloves, minced
  • 2 tbs olive oil
  • 2 cups shredded rotisserie chicken
  • 8 cups chicken stock
  • 9 oz pkg cheese tortillini
  • 1/2 cup pesto sauce
  • grated parmesan cheese


Servings 6
Preparation time 15mins
Cooking time 55mins


Step 1

Heat the olive oil in a dutch oven over high heat. Add onion and garlic and saute until translucent.

Add chicken stock, scraping the bottom of the pan, and bring to a boil over high heat. Add shredded chicken breast, cover pan and simmer for 30 minutes.

In a separate pot, cook tortellini until tender, about 7 minutes.

Add cooked tortellini to dutch oven and stir in pesto and heat through.

Ladle soup into bowls and add a sprinkling of parmesan cheese.


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