Chicken & Tortellini Soup

Chicken & Tortellini Soup
Chicken & Tortellini Soup

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

6

servings

PREP TIME

15

minutes

TOTAL TIME

55

minutes

SERVINGS

6

servings

Ingredients

  • 1/2 large sweet onion, chopped

  • 2 garlic cloves, minced

  • 2 tbs olive oil

  • 2 cups shredded rotisserie chicken

  • 8 cups chicken stock

  • 9 oz pkg cheese tortillini

  • 1/2 cup pesto sauce

  • grated parmesan cheese

Directions

Heat the olive oil in a dutch oven over high heat. Add onion and garlic and saute until translucent. Add chicken stock, scraping the bottom of the pan, and bring to a boil over high heat. Add shredded chicken breast, cover pan and simmer for 30 minutes. In a separate pot, cook tortellini until tender, about 7 minutes. Add cooked tortellini to dutch oven and stir in pesto and heat through. Ladle soup into bowls and add a sprinkling of parmesan cheese.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: