- 5 mins
- 9 mins
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Ingredients
- 1 16oz. can jellied cranberry
- 1 12oz bottle chili sauce
- 1 2lb bag frozen, precooked cocktail meatballs
Preparation
Step 1
1) place meatballs in slow cooker.
2) combine sauces and pour over meatballs
3) cover; cook 4 hours on high