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Ingredients
- Makes 1 1/2 cups
- 1 cup cashews
- 1/2 cup water
- 1 tablespoon agave nectar, honey, or maple syrup
- 1/2 teaspoon vanilla
Preparation
Step 1
Makes 1½ cups
Soak cashews in a container overnight in the refrigerator. After soaking for 12-24 hours, blend the cashews, water, agave nectar, and vanilla until very smooth.
Serve immediately on top of berries or store in the refrigerator for 4 days.
For one tablespoon = 35 calories, 2.6 g fat, 2.4 g carbohydrates, 0.8 g sugar, 0.9 g protein, 0 g fiber, 1 mg sodium, 1 PointsPlus