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Rhubarb Dump Cake

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Rate this recipe 4.6/5 (18 Votes)

Ingredients

  • 1 pound rhubarb, cut into 1/4 inch pieces (between 3 and 4 cups)
  • 1 cup white sugar
  • 1 (3 ounce package) strawberry Jell-o
  • 1 package yellow cake mix
  • 1 cup water
  • 1/4 cup butter, melted

Details

Adapted from i225.photobucket.com

Preparation

Step 1

Preheat oven to 350 degrees. Grease a 9x13 inch baking dish. Spread the rhubarb evenly in the bottom of the baking dish. Sprinkle the sugar over the rhubarb, followed by the Jell-o, and finally the cake mix. Pour the water and melted butter over the top. Do not stir. Bake for 45 minutes or until the rhubarb is tender.

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