Sweet Corn Muffins

By LimericksLady

Ingredients

• 3 cups all-purpose flour
• 2 cup sugar
• 1 1/2 cups cornmeal
• 2 tablespoon baking powder
• 1/2 teaspoon salt
• 4 eggs
• 1 cup butter
• 2 cups milk, divided

Preparation

Step 1

Directions

In a mixing bowl, combine the dry ingredients. Add eggs, butter and 1/2 cup of milk; beat for 1 minute. Add remaining milk; beat just until blended. Fill paper-lined muffin cups three-fourths full. Bake at 350 degrees F for 25-30 minutes or until muffins test done.