Ham and Potato Soup

Think and creamy and delicious. Add some cornbread for a great meal.

Ham and Potato Soup
Ham and Potato Soup

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

8

servings

PREP TIME

20

minutes

TOTAL TIME

65

minutes

SERVINGS

8

servings

Ingredients

  • 3

    Large Potatoes

  • 1

    Cup Celery, Diced

  • 1

    Cup Onion, Finely Chopped

  • 1

    Cup Ham, Diced

  • 3 1/2

    Cups of Water

  • 3

    Chicken Bouillon Cubes

  • 1

    Tsp Salt

  • 1

    Tsp Black Pepper

  • 5

    Tbsp Butter or Margarine

  • 9

    Tbsp Flour

  • 2 1/4

    Cups Half and Half

Directions

Combine the potatoes, celery, onion, ham and water in a stockpot. Bring to a boil, then cook over medium heat until potatoes are tender, about 10 to 15 minutes. Stir in the chicken bouillon cubes, salt and pepper. In a separate saucepan, melt butter over medium-low heat. Whisk in flour with a fork or wire whisk, and cook, stirring constantly until thick, about 1 minute. Slowly stir in half and half so that the lumps do not form. Continue stirring over medium-low heat until thick. Normally between 4 and 5 minutes. Stir the half and half mixture into the stock pot, and cook until heated through. Serve it while it is hot.

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