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Ingredients
- 2 cups uncooked elbow macaroni
- 1 can (12 ounces) white water-packed solid tuna
- 1 can (8 ounces) Hunt’s® Tomato Sauce
- 4 ounces reduced-fat cream cheese, cubed
- 1 small onion, finely chopped
- 1/4 teaspoon salt
- 1/2 teaspoon dried oregano
Preparation
Step 1
Cook macaroni according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients. Drain macaroni; stir into tuna mixture.
Transfer to a 2-qt. baking dish coated with cooking spray.
Cover and bake at 350° for 20-25 minutes or until heated through.
Yield: 4 servings.