CROCKPOT CHICKEN TERIYAKI

By pbaumgartner

(Peg's recipe)

Ingredients

• 1 lb. boneless, skinless chicken breast tenders
• 1 can (6-oz.) pineapple juice
• 1/4 c. soy sauce
• 1 Tbs. sugar
• 1 Tbs. minced ginger
• 1 Tbs. vegetable oil
• 1 Tbs. molasses

Preparation

Step 1

Combine and cook in crock pot on LOW for 2 hours. Serve over rice.