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DUMPLINGS FOR STEW OR SOUP

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By Kathryn Coar

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Ingredients

  • 2 cups Flour
  • 4 tsp. Baking Powder
  • ½ tsp. Salt
  • 1 cup Milk (or water)

Details

Servings 12
Cooking time 10mins

Preparation

Step 1

1. Sift dry ingredients together.
2. Add liquid and mix into a batter that will drop from a spoon.
3. Drop mixture into boiling stew or soup….but be careful that there
Is plenty of liquid and no possibility of boiling DRY.
4. Cover tightly and cook undisturbed for 10-20 minutes, depending
on size of dumpling.

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