Vegetable Medley Soup

By barbsjustagirl

Nutrition Information per serving
Calories: 30 Calories from fat: 0g
Saturated fat: 0g Trans Fat: 0g
Total Fat: 0g Cholesterol: 0mg
Sodium: 270mg Total Carbohydrates: 7g
Sugars: 3g Dietary Fiber: 2g
Protein: 2g Vitamin A: 40%
Vitamin C: 10% Calcium: 2%
Iron: 8%

Ingredients

• * 1 package Knorr® Vegetable recipe mix
• * 5 cups water
• * 1 medium onion, thinly sliced
• * 1 cup sliced mushrooms
• * 1 tsp. Worcestershire sauce (optional)
• * 2 cups cut-up green beans OR 2 cups diagonally sliced fresh asparagus

Preparation

Step 1

Bring Knorr® Vegetable recipe mix, water, onion, mushrooms and Worcestershire sauce to a boil over medium-high heat in a 3-quart saucepan, stirring occasionally. Reduce heat and simmer covered, stirring occasionally, 10 minutes. Stir in green beans and simmer uncovered 5 minutes or until vegetables are tender.